Recipes by

Chef Jared

Bringing unwanted girth — and advances — to friends and family

since 195X

Virginia Stewart’s

Crab Dip


Some recipes are good enough to steal!




· 24-28 oz back fin crab

· 6 small cream cheese with chives

· 2 T Worcestershire sauce

· Tabasco to taste

· 1 stick butter

· Optional: Milk to thin




1. Melt butter 

2. Add cream cheese stirring until mixed 

3. Add crab and remaining ingredients 

4. Thin with milk if necessary